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BRUNCH MENU
Thoughtfully curated to pair elevated brunch favorites with the soulful sounds of live music, our Sunday buffet offers something for everyone. Brunch and live performance included for $45 per guest. Reservations encouraged.
SIDES
FRUIT & BERRY DISPLAY
assorted melons & berries
DONUT HOLES
tossed with a cinnamon sugar
PEACH CRUMBLE
brown sugar streusel
CHEESECAKE PARFAIT
layers of fluffy cheesecake, granola, mixed berry compote
BACON
applewood or peppered
COLLARD GREENS
mesquite & cherry wood smoked turkey leg & breast
DEVILED EGGS TRIO
classic, cajun, or smoked salmon
BLACK EYED PEAS
bacon, ham, poblano peppers
MAINS
PRALINE FRENCH TOAST
pecan caramel, brioche bread, vanilla custard, powdered sugar
CHICKEN & WAFFLES
bourbon maple syrup, whipped butter
SHRIMP & GRITS
pan fried gulf shrimp, cheesy stone ground grits
CREOLE HASH SKILLET
crispy cube potatoes, corned beef, caramelized peppers & onions
SOUTHERN STYLE SCRAMBLED EGGS
pepper jack cheese, andouille sausage, roasted tomatoes & poblano peppers
GARDEN SCRAMBLED EGGS
goat cheese, mushrooms, asparagus, spinach
CAJUN MAC'N'CHEESE
cavatappi pasta, 3 cheese cream sauce